Chef's Specials  

Crispy Chicken

Crispy chicken breast wok-fried with sweet honey roasted chili sauce, served atop steamed carrots and cabbage, with crispy basil leaves. $14.95

Southern Curry

Massaman-curried beef, coconut milk, potatoes, onions, nut, pineapple, Roti (Asian pancake), served with sides of cucumber salad $16.95

Spicy Catfish

Lightly breaded and fried, served on a bed of Panang curry sauce made with coconut milk and finely chopped lime leaves $16.95

Salmon Sam Rod

Deep fried salmon topped with spicy garlic sauce (Thai style) $17.95

Duck Curry

Roasted duck, zucchini, cherry tomatoes, Thai basil, pineapple, and bell peppers

in red curry sauce $19.95

Ginger Cod

Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions. $16.95

Golden Duck

Steamed in herbs then deep fried golden brown. Sliced, deboned, served with vegetables

topped with ginger sauce $19.95

Volcano Macadamia Beef

Stir-fried beef with Thai “Pan-Tai” spicy sauce, bell peppers, onion, tomatoes, pineapple, asparagus,

and Macadamia nuts $17.95

Lemongrass Chicken

Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, lots of lemongrass, served on a bed of green cabbage & sizzling plate $14.95

Mom’s Favorite

(Pad Kra Chai) **

Combination of Prawns and Chicken breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables. $16.95

Seafood Treasure Hot Pot

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic $17.95

Tilapia Pad Cha

Fried Tilapia to golden brown topped with young peppercorns, wild ginger roots, white

onion, celery, red bell peppers and basils. $15.95