Chef's Specials  

Southern Curry 

Massaman-curried beef, coconut milk, potatoes, onions, nut,
Roti (Asian pancake), served with sides of cucumber salad $14.95 

Steamed in herbs then deep fried golden brown.
Sliced, deboned,served with vegetables topped
with ginger sauce $16.95 

Salmon Sam Rod 

Deep fried salmon topped with spicy garlic sauce
(Thai style) $16.95 

Crispy Chicken 

Crispy chicken breast wok-fried with sweet honey roasted chili sauce, served atop steamed carrots
and cabbage, with crispy basil leaves. $14.95

Spicy Catfish 

Lightly breaded and fried, served on a bed of Panang curry sauce
made with coconut milk and finely chopped lime leaves $15.95 

Duck Curry 

Steamed in herbs then deep fried golden brown, with peach, cherry
tomatoes, Thai basil, pineapple, and bell peppers in red curry sauce $16.95 

Seafood Treasure Hot Pot 

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger,
napa cabbage mixed in our homemade soy sauce topped with cilantro
and crispy garlic $15.95

Lemongrass Chicken 
Chicken breast marinated with garlic, pepper,
cilantro, curry powder, lots of lemongrass, coconut
milk, served on a bed of green cabbage & sizzling
plate $14.95

Volcano Macadamia Beef 

Stir-fried beef with Thai “Pan-Tai” spicy sauce, bell peppers, onion, tomatoes, pineapple, asparagus,
and Macadamia nuts $16.95